Wow! another day another vegetarian recipe. Today we are going to learn another recipe that takes less than 30 minutes to prepare. To make this Cashew Gravy we will need the following ingredients:
- ½ cup raw cashews, washed
- 2⅔ cups water
- 1 tablespoon cornstarch
- 1½ teaspoons onion salt
- 2 tablespoon soy sauce or to taste
Instructions on Making Cashew Gravy
- WHIZ all ingredients in blender.
- STIR over low heat or in double boiler until thickened.
Nutrient Content Per Tablespoon For this Cashew Gravy
- 12 calories
- 0.2 gram protein
- 1.0 gram fat
NOTE: Saltness of soy sauce varies.